Access to safe drinking water is as easy as installing under sink water filters Sydney suppliers offer. Considering that the Australian government has guidelines to ensure a supply of safe drinking water at the point of use, it is important for establishments and homes to ensure a good supply of quality and safe drinking water. Public health heavily relies on this, after all.
How to Ensure Almost Any Water Is Safe to Drink
Not as permanent as installing one of the Sydney under sink water filters, but boiling water is a great option when there is a need for emergency access to safe drinking water. If you are out camping, for instance.
What is great about the boiling method is that the process is straightforward and doesn’t affect the taste of water. Just make sure to use a clean pan, bring the water to a rapid boil, and hold at a full minute before removing from the heat.
Once cooled, water is safe and ready to use.
This is a cheaper way to treat water and all it takes is a little amount to treat a gallon. The amount will keep the taste of water from being affected. Make sure to use chlorine bleach that contains the active ingredient sodium hypochlorite at 5% and 6%.
For maximum safety, add an eighth of a teaspoon to a gallon of water and allow to stand for half an hour. You should sense the faint smell of chlorine. Repeat the treatment process if you don’t. If the chlorine smell doesn’t come out after the third try, use a different water source.
Between chlorine bleach and under sink water filters in Sydney, the latter is a safer and healthier option.
Another way to chemically treat water, using iodine tablets has the opposite effect of chlorine bleach. That is, there is no smell but the taste of water will be greatly affected.
Then again, an odd taste is better than the potentially deadly risks that come with contaminated water.
An alternative of iodine tablets is 2% iodine tincture. For a quart of water, add 5 drops and let stand for half an hour before drinking.